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Thick Chinese Soup with Chinese Cabbage and Egg
Thick Chinese Soup with Chinese Cabbage and Egg

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Thick Chinese Soup with Chinese Cabbage and Egg Recipe

You can cook thick chinese soup with chinese cabbage and egg using 9 ingredients and 6 steps. Here is how you cook it. Preptime: 40 Minutes Cooktime: 59 Minutes Serve: 2 Persons Nutrition: 203 calories.

The ingredients needed to prepare thick chinese soup with chinese cabbage and egg :

  1. Get 3 leaves Chinese cabbage
  2. Use 1 Egg
  3. Get 400 ml Water
  4. Provide 1 tbsp ☆Chicken soup stock granules
  5. Take 1 tbsp ☆Soy sauce
  6. Take 1 dash ☆Salt and pepper
  7. Get 1 tsp ☆Oyster sauce
  8. Prepare 1 tsp ☆Sesame oil
  9. Prepare 1 dash Katakuriko dissolved in water

Instructions to make Thick Chinese Soup with Chinese Cabbage and Egg :

  1. Finely chop the Chinese cabbage.
  2. Beat the egg.
  3. Add water and Chinese cabbage to a pot, and cook until tender.
  4. Add ☆ seasonings.
  5. Pour in the beaten egg.
  6. Thicken with a katakuriko slurry.

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