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Thick Chinese Soup with Chinese Cabbage and Egg RecipeYou can cook thick chinese soup with chinese cabbage and egg using 9 ingredients and 6 steps. Here is how you cook it. Preptime: 40 Minutes Cooktime: 59 Minutes Serve: 2 Persons Nutrition: 203 calories.
The ingredients needed to prepare thick chinese soup with chinese cabbage and egg :
- Get 3 leaves Chinese cabbage
- Use 1 Egg
- Get 400 ml Water
- Provide 1 tbsp ☆Chicken soup stock granules
- Take 1 tbsp ☆Soy sauce
- Take 1 dash ☆Salt and pepper
- Get 1 tsp ☆Oyster sauce
- Prepare 1 tsp ☆Sesame oil
- Prepare 1 dash Katakuriko dissolved in water
Instructions to make Thick Chinese Soup with Chinese Cabbage and Egg :
- Finely chop the Chinese cabbage.
- Beat the egg.
- Add water and Chinese cabbage to a pot, and cook until tender.
- Add ☆ seasonings.
- Pour in the beaten egg.
- Thicken with a katakuriko slurry.
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