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Southwest-style chicken soup
Southwest-style chicken soup

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Southwest-style chicken soup Recipe

To cook southwest-style chicken soup you only need 21 ingredients and 6 steps. Here is how you achieve it. Preptime: 39 Minutes Cooktime: 32 Minutes Serve: 1 Persons Nutrition: 280 calories.

The ingredients needed to cook southwest-style chicken soup :

  1. Prepare 2 chicken breast halves, boneless and skinless
  2. Prepare 1 tbsp dried oregano
  3. Provide 1 large sweet onion, chopped
  4. Get 5 cloves garlic, finely chopped
  5. Get 1 tbsp chili powder
  6. Prepare 2 tsp ground cumin
  7. Provide 1 tsp smoked paprika
  8. Use 1/4 tsp cayenne powder
  9. You need 1/4 tsp chipotle powder
  10. You need 1-28 oz can diced tomatoes, including juice
  11. Take 4 cups chicken broth
  12. Take 1-14 oz can black beans, drained and rinsed
  13. Prepare 1 cup sweet corn kernels
  14. Use Garnishes
  15. Take Cilantro, chopped
  16. Use Jalapeno pepper, chopped
  17. Use Avocado, sliced
  18. Prepare Sour cream or Greek yogurt
  19. Prepare Lime wedges
  20. Provide Tortillas, crisped
  21. Prepare Cheddar cheese, grated

Steps to make Southwest-style chicken soup :

  1. Slice the chicken breasts into 1/2 cm strips. In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil.
  2. Put a large nonstick pan on medium-high heat. Add the chicken and fry until no pink remains, about 3 minutes.
  3. Add the onion and garlic. Continue frying until the chicken and onion are browned and caramelized, about 5 minutes.
  4. Sprinkle on the spices. Toss to coat, then fry 2 minutes.
  5. Add the tomatoes, chicken broth, and black beans. Turn the heat down to medium and simmer for 15 minutes.
  6. Add the corn and simmer 1 more minute. Adjust the seasoning as required. Serve hot, with garnishes on the side.

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