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Thukpa Vegetable Soup
Thukpa Vegetable Soup

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Thukpa Vegetable Soup Recipe

You can cook thukpa vegetable soup using 16 ingredients and 7 steps. Here is how you do that. Preptime: 10 Minutes Cooktime: 39 Minutes Serve: 3 Persons Nutrition: 195 calories.

The ingredients needed to prepare thukpa vegetable soup :

  1. Take 1 packet Veggie Hakka Noodles(150gm)
  2. Get 1/4 cup Onion(chopped)
  3. You need 1/4 cup Cabbage(chopped)
  4. Provide 1/4 cup Carrot(sliced)
  5. Prepare 1/2 cup Tomato(chopped)
  6. Take 1 tsp Ginger
  7. Prepare 1 tsp Garlic
  8. Use 1/2 tsp Black Pepper powder
  9. Prepare 3 tbsp Sweet Chilli Sauce
  10. Use 2 tsp Soya Sauce
  11. You need 1/4 tsp Cumin powder
  12. Provide 1/4 tsp Garam Masala
  13. Use 2 tsp Oil
  14. Take to taste Salt
  15. Take 4 cup Water
  16. Use 2 tbsp Coriander Chooped

Steps to make Thukpa Vegetable Soup :

  1. Heat water, add salt, oil and noodles. Cook the noodles.
  2. Heat oil in a pan.  Once the oil is hot, add the chopped onion, ginger and garlic.
  3. Once the onion turns translucent, add the other chopped veggies (beans, carrots, cabbage, and green onions) and salt.
  4. Mix them well and cook for a couple of minutes. Add tomatoes. Cook for mint.
  5. Now add garam masala, sweet chilli sauce, soy sauce, pepper and mix well.
  6. Add the water. Let it simmer for 5 minutes. After 5 minutes, add the chopped coriander and mix well and simmer it again for 4 to 5 minutes.
  7. Finally, add the cooked noodles and cumin powder. Mix them well and let it simmer for 2 to 3 minutes.

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