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Okro soup with goat meat RecipeTo make okro soup with goat meat you only need 10 ingredients and 11 steps. Here is how you achieve that. Preptime: 37 Minutes Cooktime: 46 Minutes Serve: 3 Persons Nutrition: 267 calories.
The ingredients needed to make okro soup with goat meat :
- Use 1/4 kg Goat meat
- Use 1/4 kg Okro
- Get 1/2 teaspoon dry Cameron Pepper
- You need 3 cks palmoil
- Provide 4 cksp Crayfish
- Get 3 Maggi cubes
- Provide 1 Onion
- Get Salt
- Get Big bunch Vegetable
- Provide 1/2 tespoon black pepper
Instructions to make Okro soup with goat meat :
- Wash the goat meat and add water to cover the meat.
- Add onion,maggi and salt.boil the meat for 30-40minutes.taste to confirm is soft.
- Add more water for the soup.
- Add palmoil and boil for 10-13minutes.
- Wash and slice the okro very well.
- Add pepper,crayfish,salt in the soup.
- Soak the vegetables with water and 1/2 teaspoon salt.for 2minutes.rinse out water and wash with normal water.
- Slice the vegetable with a sharp knife ao that it will turn out neatly.
- Leave the soup to boil for 5minutes and add the vegetables.
- Boil for 1minutes and bring it down.
- Enjoy the soup with fufu,garri or poundo uam.
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