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Smoked tomato and basil soup
Smoked tomato and basil soup

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Smoked tomato and basil soup Recipe

You can cook smoked tomato and basil soup using 19 ingredients and 4 steps. Here is how you cook it. Preptime: 38 Minutes Cooktime: 41 Minutes Serve: 1 Persons Nutrition: 269 calories.

The ingredients needed to make smoked tomato and basil soup :

  1. Take 500 g plum tomatoes
  2. You need 450 g vine tomatoes
  3. Get 200 g celery
  4. Use 250 g baby plum tomatoes
  5. Take 100 g tomato puree
  6. Take 2 carrots (250 g)
  7. Take 100 g white part of leek
  8. Prepare 1 red chilli (optional)
  9. Get 1 onion (300 g)
  10. You need 6 garlic cloves
  11. Use 1 tsp balsamic vinegar
  12. Prepare Dried oregano
  13. Prepare Half a cup of fresh basil
  14. Provide 100 g fennel (optional)
  15. Take Salt
  16. Take 1 tbsp paprika
  17. Get Pepper
  18. Use 6 bay leaves
  19. You need 1 tsp sugar

Instructions to make Smoked tomato and basil soup :

  1. Preheat your bbq and insert smoking box with wooden chips on flavour bar. Prep and wash all the ingredients. In a large skillet (I used dutch oven) start searing onions, celery, garlic and fennel. After few minutes add rest of ingredients. Close the bbq and start smoking. I ve done mine for about an hour.
  2. After an hour cover vegetables with water. Add bay leaves, oregano and simmer for another hour
  3. After that time add some more water if its needed. Add basil and cook it for another 10 min. Blitz it. Pass it thru the sieve. Add tomato puree. Whisk. Check seasoning. I always use nutmeg and a touch of sugar to get the perfect taste.
  4. Recipe can be adjusted to house environment. Vegetables can be roasted in the oven for 20 min in 180 °C. Then all can be transfered to the pot and cooked on the stove.

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