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Mike's 3 Pepper Steamed Bun Soup
Mike's 3 Pepper Steamed Bun Soup

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Mike's 3 Pepper Steamed Bun Soup Recipe

To cook mike's 3 pepper steamed bun soup you need 20 ingredients and 7 steps. Here is how you achieve that. Preptime: 30 Minutes Cooktime: 47 Minutes Serve: 2 Persons Nutrition: 299 calories.

The ingredients needed to cook mike's 3 pepper steamed bun soup :

  1. Get 3 Pepper Soup Broth
  2. Take 32 oz Beef Broth [with sodium]
  3. Get Quality Fish Sauce [like Thai Kitchen brand]
  4. Get Siracha Garlic Chile Sauce
  5. Get Soy Sauce
  6. You need Garlic [smashed whole & chopped]
  7. Take Fresh Cilantro [+ reserves for serving &/or garnish]
  8. Get Fresh Chives [chopped at angle + reserves for serving &/or garnish]
  9. Take Fresh Parsley [chopped]
  10. Prepare Fresh Thai Basil [+ reserves for serving & garnish]
  11. Prepare Oyster Mushrooms [rough chop]
  12. Provide 1" Piece Fresh Ginger [left whole in pot]
  13. Use 1" Piece Fresh Diakon Radish [left whole in pot]
  14. Prepare Fine Chopped Lemon Grass [or 1 tablespoon fresh]
  15. Provide Fresh Jalapeños [round slice + reserves]
  16. Provide Fresh Habeneros [fine choped]
  17. Take Thai Chilies [stems removed - chilies left whole]
  18. Take Chinese 5 Spice
  19. Provide Steamed Buns
  20. You need Oversized Frozen Beef Steamed Buns [12 oz 4 count]

Instructions to make Mike's 3 Pepper Steamed Bun Soup :

  1. Chop up all of your fresh vegetables. Always wear gloves to chop your chiles.
  2. Add everything in the 3 Chile Soup Broth category [except for any reserves listed for serving or garnishing] and bring to a simmer for 30 minutes covered. Then, turn off heat.
  3. Pull your 1"diakon radish and your 1" ginger pieces from pot. Fine chop 1 tablespoon from each piece and place back in pot.
  4. Add any fresh reserves [at any amount you desire] to your pot and cover. No heat required. You'll want this dish layered with some crisp to your soup.
  5. ● Turn your broth back on to a simmer. ● You have 2 options at this stage. You can steam your frozen buns for 15 to 20 minutes or, you can microwave them separately for 2 minutes each as per manufactures directions. Steaming is much better tho.
  6. To steam: ● Place buns on steaming rack. ● Fill bottom of a pot with 1" water. ● Bring to a heavy boil. ● Turn down to medium low heat and gently place steaming basket and buns inside. Make sure water isn't touching your buns. ● Cover pot with a tight fitting lid and steam for 15 to 20 minutes. ● Check intermittently to make sure they're still steaming. Don't lift lid tho. You'll be able to see the stream rising from the side of your lid.
  7. ● Prepare to plate. - ● Gently lift bun from steamer. - ● Place in your serving bowl first. ● Ladle hot broth into bowl around your bun. ● Garnish bowl as you desire. Or, serve with fresh herbs and vegetables and allow your guests to garnish. - ● Also, serve along with fish and Soy sauce. A good idea is to fill soup spoons with additional Siracha Garlic Chile Sauce. ● Serve immediately. Enjoy!

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