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Mike's 3 Pepper Steamed Bun Soup RecipeTo cook mike's 3 pepper steamed bun soup you need 20 ingredients and 7 steps. Here is how you achieve that. Preptime: 30 Minutes Cooktime: 47 Minutes Serve: 2 Persons Nutrition: 299 calories.
The ingredients needed to cook mike's 3 pepper steamed bun soup :
- Get 3 Pepper Soup Broth
- Take 32 oz Beef Broth [with sodium]
- Get Quality Fish Sauce [like Thai Kitchen brand]
- Get Siracha Garlic Chile Sauce
- Get Soy Sauce
- You need Garlic [smashed whole & chopped]
- Take Fresh Cilantro [+ reserves for serving &/or garnish]
- Get Fresh Chives [chopped at angle + reserves for serving &/or garnish]
- Take Fresh Parsley [chopped]
- Prepare Fresh Thai Basil [+ reserves for serving & garnish]
- Prepare Oyster Mushrooms [rough chop]
- Provide 1" Piece Fresh Ginger [left whole in pot]
- Use 1" Piece Fresh Diakon Radish [left whole in pot]
- Prepare Fine Chopped Lemon Grass [or 1 tablespoon fresh]
- Provide Fresh Jalapeños [round slice + reserves]
- Provide Fresh Habeneros [fine choped]
- Take Thai Chilies [stems removed - chilies left whole]
- Take Chinese 5 Spice
- Provide Steamed Buns
- You need Oversized Frozen Beef Steamed Buns [12 oz 4 count]
Instructions to make Mike's 3 Pepper Steamed Bun Soup :
- Chop up all of your fresh vegetables. Always wear gloves to chop your chiles.
- Add everything in the 3 Chile Soup Broth category [except for any reserves listed for serving or garnishing] and bring to a simmer for 30 minutes covered. Then, turn off heat.
- Pull your 1"diakon radish and your 1" ginger pieces from pot. Fine chop 1 tablespoon from each piece and place back in pot.
- Add any fresh reserves [at any amount you desire] to your pot and cover. No heat required. You'll want this dish layered with some crisp to your soup.
- ● Turn your broth back on to a simmer. ● You have 2 options at this stage. You can steam your frozen buns for 15 to 20 minutes or, you can microwave them separately for 2 minutes each as per manufactures directions. Steaming is much better tho.
- To steam: ● Place buns on steaming rack. ● Fill bottom of a pot with 1" water. ● Bring to a heavy boil. ● Turn down to medium low heat and gently place steaming basket and buns inside. Make sure water isn't touching your buns. ● Cover pot with a tight fitting lid and steam for 15 to 20 minutes. ● Check intermittently to make sure they're still steaming. Don't lift lid tho. You'll be able to see the stream rising from the side of your lid.
- ● Prepare to plate. - ● Gently lift bun from steamer. - ● Place in your serving bowl first. ● Ladle hot broth into bowl around your bun. ● Garnish bowl as you desire. Or, serve with fresh herbs and vegetables and allow your guests to garnish. - ● Also, serve along with fish and Soy sauce. A good idea is to fill soup spoons with additional Siracha Garlic Chile Sauce. ● Serve immediately. Enjoy!
If you find this Mike's 3 Pepper Steamed Bun Soup recipe valuable please share it to your close friends or family, thank you and good luck. Before you go, you can also check interesting healthy tips bellow.
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