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Spinach and lemon soup (with rice) RecipeYou can cook spinach and lemon soup (with rice) using 8 ingredients and 7 steps. Here is how you achieve it. Preptime: 35 Minutes Cooktime: 34 Minutes Serve: 2 Persons Nutrition: 236 calories.
The ingredients needed to cook spinach and lemon soup (with rice) :
- Use 550 ml chicken stock
- Use 50 grams spinach
- Get 50 ml lemon juice (1 lemon)
- Take 2 eggs
- Provide 1 large onion
- Prepare 60 grams rice
- Take 2 cloves garlic
- You need to taste salt and pepper
Instructions to make Spinach and lemon soup (with rice) :
- Simmer the stock in a pan
- Whilst the stock heats up, finely chop the onion and garlic (or crush if you prefer)
- Once the stock starts steaming, add the rice. Simmer for 5 minutes
- Whilst simmering, whisk the lemon juice and both eggs together in a bowl, add some of the broth and mix
- Add the spinach, onion and garlic. Simmer for 4 minutes
- Once the time is up, add the egg mixture to the broth, add salt & pepper and stir for a minute.
- Seperate into 2 bowls and serve. I find a little bit of parmesan cheese grated on top goes well too but is optional
If you find this Spinach and lemon soup (with rice) recipe useful please share it to your friends or family, thank you and good luck. Before you go, you can also check interesting healthy tips bellow.
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