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Spinach and lemon soup (with rice)
Spinach and lemon soup (with rice)

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Spinach and lemon soup (with rice) Recipe

You can cook spinach and lemon soup (with rice) using 8 ingredients and 7 steps. Here is how you achieve it. Preptime: 35 Minutes Cooktime: 34 Minutes Serve: 2 Persons Nutrition: 236 calories.

The ingredients needed to cook spinach and lemon soup (with rice) :

  1. Use 550 ml chicken stock
  2. Use 50 grams spinach
  3. Get 50 ml lemon juice (1 lemon)
  4. Take 2 eggs
  5. Provide 1 large onion
  6. Prepare 60 grams rice
  7. Take 2 cloves garlic
  8. You need to taste salt and pepper

Instructions to make Spinach and lemon soup (with rice) :

  1. Simmer the stock in a pan
  2. Whilst the stock heats up, finely chop the onion and garlic (or crush if you prefer)
  3. Once the stock starts steaming, add the rice. Simmer for 5 minutes
  4. Whilst simmering, whisk the lemon juice and both eggs together in a bowl, add some of the broth and mix
  5. Add the spinach, onion and garlic. Simmer for 4 minutes
  6. Once the time is up, add the egg mixture to the broth, add salt & pepper and stir for a minute.
  7. Seperate into 2 bowls and serve. I find a little bit of parmesan cheese grated on top goes well too but is optional

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