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Japanese Cabbage rolls
Japanese Cabbage rolls

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Japanese Cabbage rolls Recipe

You can have japanese cabbage rolls using 14 ingredients and 8 steps. Here is how you do that. Preptime: 13 Minutes Cooktime: 37 Minutes Serve: 4 Persons Nutrition: 167 calories.

The ingredients needed to cook japanese cabbage rolls :

  1. Use For the filling
  2. Take 7 cabbage leaves
  3. Get 200-300 g minced pork (or beef or chicken)
  4. Prepare 2 eggs
  5. Take Half onion
  6. You need 1 medium carrot
  7. Prepare 2 shiitake mushrooms (optional)
  8. You need Pinch nutmeg
  9. Use Pinch salt and pepper
  10. Get 1-2 TBS Breadcrumbs (I used Okara powder)
  11. Take For the soup
  12. You need Water
  13. Get 1-2 bay leaf
  14. Get 2 maggie cubes

Steps to make Japanese Cabbage rolls :

  1. Wash cabbage leaves and remove hard stems from the bottom.
  2. Cover with cling film and let the leaves microwaved for 3-4 mins (alternatively you can boil them) so that the leaves will get soft.
  3. Chop well all vegetables.
  4. In a bowl mix all ingredients for fillings. Season with nutmeg, salt and black pepper. Mix well till the texture gets a bit sticky. After that, divide the mixture into 7 portions.
  5. Roll it up, folding in the sides and rolling from bottom to top. Close the roll with toothpick.
  6. Place the cabbage rolls in a large pan. Pour over water and add stocks and bay leaves.
  7. Simmer them at the low heat for 30-40 mins. And serve them!
  8. ⚠️when you eat, be careful with toothpicks⚠️

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