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Asian Beef and Noodle Soup
Asian Beef and Noodle Soup

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Asian Beef and Noodle Soup Recipe

To cook asian beef and noodle soup you only need 14 ingredients and 6 steps. Here is how you cook that. Preptime: 17 Minutes Cooktime: 34 Minutes Serve: 2 Persons Nutrition: 157 calories.

The ingredients needed to cook asian beef and noodle soup :

  1. You need 2 1/2 lb beef short ribs
  2. Get 1 white onion
  3. Provide 4 clove garlic
  4. Use 2 inches of ginger
  5. Get 2 tbsp rice vinegar
  6. You need 1 tbsp Chili paste
  7. Take 2 tbsp Hoisin sauce
  8. You need 1/3 cup soy sauce
  9. Take 7 cup beef broth, unsalted
  10. Prepare 1 1/2 cup fresh chopped mushrooms
  11. Take 9 oz udon noodles
  12. Provide 1 head bok choy
  13. Prepare 1 cup chopped green onions
  14. You need 1 cup chopped cilantro

Steps to make Asian Beef and Noodle Soup :

  1. Cut short ribs into small cubes. Cut white onion into thin slices. Mince garlic. Thinly slice ginger.
  2. Add ribs, onion, garlic ginger, vinegar, Hoisin sauce, Chili paste, and 3 tablespoons of soy sauce to slow cooker and mix.
  3. Add beef broth and put cooker on high 6 hours.
  4. 15 minutes before end of time, add mushrooms and start water boiling for noodles.
  5. Boil noodles for 2 minutes, then add bok choy for an additional 2 minutes. Drain.
  6. Add remaining ingredients and reserved soy sauce to slow cooker. Sour stir. Serve.

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