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The Bacon Cheddar Potato Soup
The Bacon Cheddar Potato Soup

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The Bacon Cheddar Potato Soup Recipe

To make the bacon cheddar potato soup you need 13 ingredients and 4 steps. Here is how you do it. Preptime: 32 Minutes Cooktime: 53 Minutes Serve: 3 Persons Nutrition: 299 calories.

The ingredients needed to cook the bacon cheddar potato soup :

  1. Get 8 medium Potatoes
  2. Use 3 cup water
  3. Take 1 1/2 cup chicken broth
  4. You need 1 stick unsalted butter
  5. Provide 1 medium onion, chopped
  6. Get 1 tsp ground black pepper
  7. Provide 1 tsp sea salt
  8. Get 2 tsp crushed basil leaves
  9. Use 1 tsp crushed red peppers
  10. Provide 2 cup milk
  11. You need 3 tsp flour
  12. Prepare 5 oz bacon crumbled
  13. You need 8 oz sharp cheddar cheese

Steps to make The Bacon Cheddar Potato Soup :

  1. Cut and cube potatoes evenly. Put in to your pot. Also add your chicken broth, onion, butter, sea salt, black pepper, basil, crushed red peppers and water.
  2. Bring to a boil till potatoes are tender. Stirring occasionally. Once tender put to a simmer.
  3. Now in additional bowel add milk and flour. Stir till smooth. Add mix, bacon and cheese to simmering pot. Stir well and let simmer for abut 10 minutes. Stirring occasionally.
  4. Now it's ready. Enjoy. I make mine with 2 teaspoons of crushed red peppers for more of a kick. For those of you who like spice. I get about 3 quarts out this recipe.

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