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Chicken & Oyster Mushroom Soup with Thyme
Chicken & Oyster Mushroom Soup with Thyme

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Chicken & Oyster Mushroom Soup with Thyme Recipe

To cook chicken & oyster mushroom soup with thyme you only need 13 ingredients and 6 steps. Here is how you do that. Preptime: 16 Minutes Cooktime: 45 Minutes Serve: 4 Persons Nutrition: 224 calories.

The ingredients needed to prepare chicken & oyster mushroom soup with thyme :

  1. Use Left over roast chicken - shredded
  2. You need Oyster mushrooms
  3. Take 1 shallot
  4. Prepare 1 clove garlic
  5. Prepare to taste Red chilli
  6. Use 1/4 tsp turmeric
  7. Get 1 tbsp flour
  8. Use 1 chicken stock cube
  9. You need 250 ml single cream
  10. Prepare 250 ml milk
  11. You need 250 ml water
  12. Provide 1 tbsp Olive oil
  13. You need to taste Salt and pepper

Instructions to make Chicken & Oyster Mushroom Soup with Thyme :

  1. Add the olive oil into a pan and gently sauté your diced shallot and garlic
  2. Dissolve your stock cube in 250ml boiling water
  3. Add your flour to the sautéed veg and gradually add your stock, whisking to get rid of lumps.
  4. Add seasonings listed and simmer gently until the soup thickens
  5. Next add your shredded roast chicken and oyster mushrooms, along with your milk and cream. Gently bring back up to heat
  6. Scatter over some thyme leaves and serve

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