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Chicken & Oyster Mushroom Soup with Thyme RecipeTo cook chicken & oyster mushroom soup with thyme you only need 13 ingredients and 6 steps. Here is how you do that. Preptime: 16 Minutes Cooktime: 45 Minutes Serve: 4 Persons Nutrition: 224 calories.
The ingredients needed to prepare chicken & oyster mushroom soup with thyme :
- Use Left over roast chicken - shredded
- You need Oyster mushrooms
- Take 1 shallot
- Prepare 1 clove garlic
- Prepare to taste Red chilli
- Use 1/4 tsp turmeric
- Get 1 tbsp flour
- Use 1 chicken stock cube
- You need 250 ml single cream
- Prepare 250 ml milk
- You need 250 ml water
- Provide 1 tbsp Olive oil
- You need to taste Salt and pepper
Instructions to make Chicken & Oyster Mushroom Soup with Thyme :
- Add the olive oil into a pan and gently sauté your diced shallot and garlic
- Dissolve your stock cube in 250ml boiling water
- Add your flour to the sautéed veg and gradually add your stock, whisking to get rid of lumps.
- Add seasonings listed and simmer gently until the soup thickens
- Next add your shredded roast chicken and oyster mushrooms, along with your milk and cream. Gently bring back up to heat
- Scatter over some thyme leaves and serve
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