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Sweet corn soup
Sweet corn soup

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Sweet corn soup Recipe

To cook sweet corn soup you only need 12 ingredients and 9 steps. Here is how you do that. Preptime: 22 Minutes Cooktime: 43 Minutes Serve: 4 Persons Nutrition: 167 calories.

The ingredients needed to cook sweet corn soup :

  1. Provide 1/2 cup boiled sweet corns
  2. Prepare 1/4 cup sweet corns boiled for grinding
  3. Use 1 carrot
  4. Take 3 french beans
  5. Get 3 tbsp cornflour
  6. Prepare 2 tbsp vinegar
  7. Prepare 1/2 tsp white pepper
  8. Provide 1/4 tsp black pepper
  9. Provide 5 cups water
  10. Provide to taste Salt
  11. Get 1 tbsp and onion
  12. Prepare as per need Green coriander for garnish

Instructions to make Sweet corn soup :

  1. If using tin corn then 5cups water + vegetables stock if using corn cap then 1/4 cup milk + corn stock + vegetables stock +water = 5 cups
  2. Finely cut vegetables, boil and reserve the stock
  3. Boil corns and reserve the stock
  4. Take 1/4 cup boiled corns and grind it by adding some water.
  5. In oil light brown onions.
  6. Add vegetables stock, corn stock, water and milk and boil it. Add grind paste of corns also
  7. Add vinegar, both peppers, salt, cornflour dissolve in water. And cook till it thickens
  8. Add vegetables, corns and cook for more 2-3 minutes.
  9. Sprinkle coriander leaves and serve hot

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