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Black and "white" spaghetti
Black and "white" spaghetti

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Black and "white" spaghetti Recipe

To cook black and "white" spaghetti you need 10 ingredients and 7 steps. Here is how you do it. Preptime: 22 Minutes Cooktime: 35 Minutes Serve: 4 Persons Nutrition: 218 calories.

The ingredients needed to prepare black and "white" spaghetti :

  1. Get 200 g Squid ink stained spaghetti
  2. You need 250 g mushrooms (chopped)
  3. Prepare 2 chicken breast (boneless)
  4. Take 1 feta wheel
  5. Get 1 tsp chicken soup powder
  6. Take 25 ml milk / cream
  7. Get Olive oil & butter for frying
  8. Provide 1 Liter water (for pasta and soup powder)
  9. Provide to taste Salt & pepper
  10. Get Parsley (garnish)

Instructions to make Black and "white" spaghetti :

  1. Add water to a pot and with salt and a dash of olive oil. Bring to a boil and add the spaghetti.
  2. Add some butter to a saucepan and add the chopped mushrooms. Fry until soft. (Set aside)
  3. Cut the chicken into pieces and add to a pan and cook until golden brown. Add salt and pepper to taste.
  4. Mix the soup powder with boiling water (about a cup *250ml) and pour over the chicken and simmer for 5 min at a low heat. Add the milk / cream and combine.
  5. Drain any excess water from the mushrooms and add to the chicken mixture. Combine everything and simmer for a minute or two.
  6. Drain the water from the pasta. And dish up.
  7. Sprinkle with some feta and garnish with fresh parsley. Enjoy!

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