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Black and "white" spaghetti RecipeTo cook black and "white" spaghetti you need 10 ingredients and 7 steps. Here is how you do it. Preptime: 22 Minutes Cooktime: 35 Minutes Serve: 4 Persons Nutrition: 218 calories.
The ingredients needed to prepare black and "white" spaghetti :
- Get 200 g Squid ink stained spaghetti
- You need 250 g mushrooms (chopped)
- Prepare 2 chicken breast (boneless)
- Take 1 feta wheel
- Get 1 tsp chicken soup powder
- Take 25 ml milk / cream
- Get Olive oil & butter for frying
- Provide 1 Liter water (for pasta and soup powder)
- Provide to taste Salt & pepper
- Get Parsley (garnish)
Instructions to make Black and "white" spaghetti :
- Add water to a pot and with salt and a dash of olive oil. Bring to a boil and add the spaghetti.
- Add some butter to a saucepan and add the chopped mushrooms. Fry until soft. (Set aside)
- Cut the chicken into pieces and add to a pan and cook until golden brown. Add salt and pepper to taste.
- Mix the soup powder with boiling water (about a cup *250ml) and pour over the chicken and simmer for 5 min at a low heat. Add the milk / cream and combine.
- Drain any excess water from the mushrooms and add to the chicken mixture. Combine everything and simmer for a minute or two.
- Drain the water from the pasta. And dish up.
- Sprinkle with some feta and garnish with fresh parsley. Enjoy!
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