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Tangy Teriyaki Apricot Chicken 🐔
Tangy Teriyaki Apricot Chicken 🐔

Before you jump to Tangy Teriyaki Apricot Chicken 🐔 recipe, you may want to read this short interesting

Tangy Teriyaki Apricot Chicken 🐔 Recipe

To cook tangy teriyaki apricot chicken 🐔 you need 10 ingredients and 8 steps. Here is how you do it. Preptime: 29 Minutes Cooktime: 60 Minutes Serve: 1 Persons Nutrition: 196 calories.

The ingredients needed to make tangy teriyaki apricot chicken 🐔 :

  1. You need 1 large pack chicken thighs (skin on, bone in)
  2. Use 1/8 teaspoon black pepper
  3. Use 10 cloves garlic, minced
  4. You need 1/8 cup soy sauce
  5. Provide 1/4 cup teriyaki sauce
  6. Provide 1 pack Lipton Onion soup mix
  7. Take 1 jar (13 ounce) Apricot preserves
  8. Take 1 bottle (15 ounce) French dressing
  9. Provide 3 onions, sliced
  10. Get Cooked white rice OR rice pilaf

Instructions to make Tangy Teriyaki Apricot Chicken 🐔 :

  1. Rinse and pat dry your chicken thighs……
  2. Place thighs in a large baking pan….
  3. In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
  4. Pour apricot mixture all over chicken thighs……
  5. Place your sliced onions all around….
  6. Cover and bake in a preheated 350 oven for 1 hour……
  7. Uncover and bake an additional 40 minutes or until chicken is golden on top…….
  8. Serve with cooked white rice or rice pilaf and enjoy 😉!

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