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Yam peas curry
Yam peas curry

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Yam peas curry Recipe

You can have yam peas curry using 18 ingredients and 14 steps. Here is how you do that. Preptime: 40 Minutes Cooktime: 31 Minutes Serve: 2 Persons Nutrition: 158 calories.

The ingredients needed to make yam peas curry :

  1. Get 250 gram yam
  2. You need 1 cup boiled peas
  3. Use 10-15 cashuwnuts
  4. You need 1 cup buttermilk
  5. Get 1 cup onion paste
  6. Take As needed refined oil
  7. Get 1 spoon ginger garlic paste
  8. Prepare 1 cup tomato puree
  9. Take 2 spoon grated cottage cheese
  10. Prepare 2 spoon lemon juice
  11. Take 1 pinch cumin seeds
  12. Use Salt as per taste
  13. Prepare 1/4 spoon turmeric powder
  14. Prepare 1/4 spoon red chilli powder
  15. Get 1/2 spoon coriander powder
  16. Get 1/2 spoon garam masala
  17. You need 1/4 spoon dry mango powder
  18. Take 1 spoon mustard oil

Instructions to make Yam peas curry :

  1. Apply mustard oil on your both palms and wash yam properly
  2. Peel yam skin with knife and cut into cubes
  3. Boil water in a big pan and put yam cubes,1/2 spoon salt and lemon juice in it
  4. After 10-12 minutes yam cubes will be cooked then takeout from water and let it cool
  5. Deep fry yam and cashewnuts in hot oil
  6. Heat 3 spoon oil in a wok and add cumin seeds
  7. Add onion paste and ginger garlic paste
  8. Saute until it turn golden brown
  9. Add tomato puree and saute for 5 minutes
  10. Add salt and other spices and cook for 2 minutes
  11. Add buttermilk and cook until it leaves oil
  12. Add peas and yam and mix well
  13. Add 1 cup water and let the gravy thickens
  14. Takeout in serving bowl and garnish with grated cottage cheese and cashewnuts

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