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Caitlin Chicken Coconut Curry
Caitlin Chicken Coconut Curry

Before you jump to Caitlin Chicken Coconut Curry recipe, you may want to read this short interesting

Caitlin Chicken Coconut Curry Recipe

To cook caitlin chicken coconut curry you only need 17 ingredients and 6 steps. Here is how you cook that. Preptime: 40 Minutes Cooktime: 42 Minutes Serve: 3 Persons Nutrition: 250 calories.

The ingredients needed to prepare caitlin chicken coconut curry :

  1. Use 60 ml Coconut Oil
  2. Get 2 Onions, peeled and diced
  3. Take 2 Bird's eye or Thai Chillies, deseeded and diced
  4. Prepare 1 kg deboned Chicken breast, cut into bite size pieces
  5. Use 6 cloves Garlic, finely chopped
  6. Prepare 5 cm fresh Ginger, peeled and finely chopped
  7. Provide 15 ml ground Coriander
  8. Provide 1 can Coconut Cream
  9. Prepare 200 ml Almond Milk
  10. Prepare 440 g Crushed Pineapple in light syrup
  11. You need 2 large Carrots, coarsely grated
  12. Provide 60 ml Yellow Curry Paste
  13. Take 5 ml Salt
  14. Take 2,5 ml ground black Pepper
  15. Prepare 30 ml Lime Juice
  16. Prepare 50 ml fresh Coriander Leaves
  17. Prepare 50 ml fresh Basil Leaves

Instructions to make Caitlin Chicken Coconut Curry :

  1. Heat Oil in large wok over medium high heat, fry Onions and Chilli till Onions are soft, about 5 minutes.
  2. Add Chicken and cook while stirring till Chicken is cooked through, about 10 minutes.
  3. Add Garlic, Ginger and Coriander and cook while stirring till Garlic is soft, about 5 minutes
  4. Drain Syrup from Pineapple and set Pinapple aside. To the cooked Chicken, add Cream, Milk, Syrup, Carrots and Curry Paste. Mix through and bring to a boil. Reduce heat and simmer for 15 minutes.
  5. Season with Salt, Pepper and Lime Juice to taste. Add Pineapple and simmer for 5 minutes.
  6. Serve with rice, garnish with fresh Coriander and Basil

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