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Egg curry
Egg curry

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Egg curry Recipe

To cook egg curry you need 16 ingredients and 2 steps. Here is how you do that. Preptime: 16 Minutes Cooktime: 52 Minutes Serve: 1 Persons Nutrition: 184 calories.

The ingredients needed to prepare egg curry :

  1. Get 5 medium eggs
  2. Get 2 tbsp oil
  3. Prepare 1/2 teaspoon cumin seeds
  4. Prepare 1 teaspoon minced garlic
  5. Prepare 1 teaspoon minced ginger
  6. Prepare 1 teaspoon green chillies crushed
  7. Provide to taste Salt
  8. Take 1 teaspoon red chilli powder/paprika
  9. Provide 1 teaspoon turmeric powder
  10. Take 1 teaspoon jeera powder
  11. Use 1/2 tsp sugar
  12. You need Squirt of tomato ketchup
  13. Prepare 3 tbsp passata
  14. Take 1 tbsp chicken masala dry
  15. Take Chopped coriander
  16. You need 2 chopped onions

Steps to make Egg curry :

  1. Boil the eggs and peel them and cut them in half and keep aside
  2. Add oil to a pan then add cumin seeds let these pop then add onions let these brown then add garlic ginger and chillies. Then add passata followed by salt chilli powder turmeric powder and jeera powder add sugar ketchup and chicken masala. Let this simmer for a few minutes then add the eggs and simmer for a few more minutes then sprinkle coriander on top. Tastes yummy with rice or bread…

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