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Idli-Sambar with Chutney RecipeYou can have idli-sambar with chutney using 32 ingredients and 26 steps. Here is how you cook it. Preptime: 14 Minutes Cooktime: 54 Minutes Serve: 4 Persons Nutrition: 225 calories.
The ingredients needed to cook idli-sambar with chutney :
- Get Rava Idli
- Prepare 250 g Rava/Suji / semolina
- You need 2-3 Chopped green chillies
- Provide 5-6 Chopped curry leaves
- Use 350 ml sour curd
- Take 10 g baking soda
- Provide to taste Salt
- You need 25 g chopped ginger
- Use As needed oil
- Provide 1/4 tsp Mustard seeds
- You need Coconut chutney
- Use 100 g dry coconut
- Get 25-30 g Chana Dal/Gram
- Prepare 1-2 Dry Red chillies
- Provide 1/3 Teaspoon mustard seeds
- Take to taste Salt
- Provide Samber
- Get 50 g chopped couliflower
- Get 50 g chopped green beans
- Prepare 50 g chopped carrots
- Get 50 g peas
- Provide 50 g onions
- Get As needed Oil for frying
- Use 250 g tuvar dal/Pigeon pea soaked for one - two hrs
- Prepare to taste Salt
- Prepare 2-4 Curry leaves
- Provide 10-15 g mustard seeds
- You need As needed Water for boiling Pigeon pea
- Prepare 10 g turmeric powder
- Prepare As needed Tamrind pulp deseeded
- Get As needed Green corriender
- Provide 10 g dry coriander seeds powder
Instructions to make Idli-Sambar with Chutney :
- Idli Recipe
- Heat oil in a pan
- Add mustard seeds & allow it to crackle
- Add chopped green chillies, ginger & curry leaves.Fry for 1-2 mins.
- Add Rava into the pan & roast in slow heat for 3-4 mins.
- Cool the mix.
- Add sour curd, salt to taste & baking soda in to the mix.
- Add water if needed & make a thick paste. Set aside & wait for 10 mins.
- Grease the idli stand.
- Put the mix in the idli stand & microwave it for 5-7 mins by placing a water bowl inside the microwave.
- Serve the piping hot idlis
- Coconut chutney Recipe
- Grate Coconut
- Dry roast gram in separate pan.
- Grind coconut & gram in mixer. Add salt to taste
- Heat oil
- Add mustard seeds, curry leaves, dry chillies. Allow them to crackle.
- Add grinded mix. Your chutney is ready.
- Sambar Recipe :
- Boil pigeon pea or tuvar dal in a pan with salt & turmeric powder till soft.
- Boil veggies in pan till soft.
- Mix boiled Tuvar dal & veggies.
- Heat oil. Add cumin seeds, mustard seeds, curry leaves, dry chillies. Crackle add dal-veggies mix.
- Add tamarind pulp/juice.
- Add coriander seeds powder.
- Boil & sprinkle green coriander leaves on top. Your sambar is ready
If you find this Idli-Sambar with Chutney recipe helpful please share it to your close friends or family, thank you and good luck. Before you go, you can also check interesting healthy tips bellow.
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