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Idli-Sambar with Chutney
Idli-Sambar with Chutney

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Idli-Sambar with Chutney Recipe

You can have idli-sambar with chutney using 32 ingredients and 26 steps. Here is how you cook it. Preptime: 14 Minutes Cooktime: 54 Minutes Serve: 4 Persons Nutrition: 225 calories.

The ingredients needed to cook idli-sambar with chutney :

  1. Get Rava Idli
  2. Prepare 250 g Rava/Suji / semolina
  3. You need 2-3 Chopped green chillies
  4. Provide 5-6 Chopped curry leaves
  5. Use 350 ml sour curd
  6. Take 10 g baking soda
  7. Provide to taste Salt
  8. You need 25 g chopped ginger
  9. Use As needed oil
  10. Provide 1/4 tsp Mustard seeds
  11. You need Coconut chutney
  12. Use 100 g dry coconut
  13. Get 25-30 g Chana Dal/Gram
  14. Prepare 1-2 Dry Red chillies
  15. Provide 1/3 Teaspoon mustard seeds
  16. Take to taste Salt
  17. Provide Samber
  18. Get 50 g chopped couliflower
  19. Get 50 g chopped green beans
  20. Prepare 50 g chopped carrots
  21. Get 50 g peas
  22. Provide 50 g onions
  23. Get As needed Oil for frying
  24. Use 250 g tuvar dal/Pigeon pea soaked for one - two hrs
  25. Prepare to taste Salt
  26. Prepare 2-4 Curry leaves
  27. Provide 10-15 g mustard seeds
  28. You need As needed Water for boiling Pigeon pea
  29. Prepare 10 g turmeric powder
  30. Prepare As needed Tamrind pulp deseeded
  31. Get As needed Green corriender
  32. Provide 10 g dry coriander seeds powder

Instructions to make Idli-Sambar with Chutney :

  1. Idli Recipe
  2. Heat oil in a pan
  3. Add mustard seeds & allow it to crackle
  4. Add chopped green chillies, ginger & curry leaves.Fry for 1-2 mins.
  5. Add Rava into the pan & roast in slow heat for 3-4 mins.
  6. Cool the mix.
  7. Add sour curd, salt to taste & baking soda in to the mix.
  8. Add water if needed & make a thick paste. Set aside & wait for 10 mins.
  9. Grease the idli stand.
  10. Put the mix in the idli stand & microwave it for 5-7 mins by placing a water bowl inside the microwave.
  11. Serve the piping hot idlis
  12. Coconut chutney Recipe
  13. Grate Coconut
  14. Dry roast gram in separate pan.
  15. Grind coconut & gram in mixer. Add salt to taste
  16. Heat oil
  17. Add mustard seeds, curry leaves, dry chillies. Allow them to crackle.
  18. Add grinded mix. Your chutney is ready.
  19. Sambar Recipe :
  20. Boil pigeon pea or tuvar dal in a pan with salt & turmeric powder till soft.
  21. Boil veggies in pan till soft.
  22. Mix boiled Tuvar dal & veggies.
  23. Heat oil. Add cumin seeds, mustard seeds, curry leaves, dry chillies. Crackle add dal-veggies mix.
  24. Add tamarind pulp/juice.
  25. Add coriander seeds powder.
  26. Boil & sprinkle green coriander leaves on top. Your sambar is ready

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