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Kaddoo Sabji RecipeYou can have kaddoo sabji using 14 ingredients and 3 steps. Here is how you do that. Preptime: 34 Minutes Cooktime: 53 Minutes Serve: 4 Persons Nutrition: 152 calories.
The ingredients needed to prepare kaddoo sabji :
- Provide 1/2 kg Kaddoo
- Use 1 large onion
- Prepare 1 Tomato
- Prepare 3 dark green chilli
- Prepare 1 tsp garlic
- Prepare 1/2 tbsp red chilli powder
- Use 1 tsp turmeric
- Prepare 1 tsp jeera
- Prepare 1/2 tsp mohri
- Provide 1/2 cup peanuts
- Prepare 1 branch curry leaves
- Use 1 tbsp coriander
- Take Salt as per taste
- Use 1 tbsp Oil
Steps to make Kaddoo Sabji :
- Remove skin of kaddoo.Chop it into small pieces and wash it.
- Heat oil in iron pot. Add jeera and mohri. Later add curry leaves, green chilli and garlic. Wait for getting it golden. Later saute onion and tomato and cook it till it become soft. Add red chilli powder and turmeric then.
- Add kaddoo now. Mix it. Add some salt. Put lid on. And cook it for 4-5 mins. Once it gets cook, garnish it with coriander and serve it.
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