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Bengali fish curry
Bengali fish curry

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Bengali fish curry Recipe

You can have bengali fish curry using 8 ingredients and 4 steps. Here is how you cook that. Preptime: 17 Minutes Cooktime: 37 Minutes Serve: 4 Persons Nutrition: 259 calories.

The ingredients needed to prepare bengali fish curry :

  1. Prepare 200 gms Fish (rohu)
  2. You need one Onion : medium size
  3. Use one Tomato : medium size
  4. Prepare 1 Jeera powder : spoon
  5. Take half teasespoon Termaric :
  6. Use one Potato :
  7. Prepare Coriander leaves
  8. Take to taste Salt

Steps to make Bengali fish curry :

  1. Firstly marinate the fish with pinch of termaric and salt n leave it for half n hour.
  2. After marinating the fish add bit more oil in a pan fry it till golden brouwn and potato too
  3. Den fry chop tomato and onion in same oil,after about 5minutes add jeera and rermaric fry it for one minute and add salt to taste
  4. Add fish potato and 1cup of water,cook it for ten minutes it is ready to eat add chopped coriander leaves for extra kick😝😝😝

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