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Homemade Vegetarian Thai Green curry paste /Curry:
Homemade Vegetarian Thai Green curry paste /Curry:

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Homemade Vegetarian Thai Green curry paste /Curry: Recipe

You can have homemade vegetarian thai green curry paste /curry: using 21 ingredients and 4 steps. Here is how you cook it. Preptime: 37 Minutes Cooktime: 31 Minutes Serve: 2 Persons Nutrition: 145 calories.

The ingredients needed to cook homemade vegetarian thai green curry paste /curry: :

  1. Use 1 tablespoon Coriander seeds
  2. Use 1 teaspoon Cumin seeds
  3. Take 1/2 teaspoon turmeric powder
  4. Take 1/2 inch Ginger
  5. Prepare 6 cloves Garlic
  6. Provide 3/4-1 inch Galangal
  7. Get 4 sticks Coriander leaves
  8. Take 1 small size Onion
  9. Get 8-10 Green chillies
  10. You need 2 Lemon grass bulb
  11. Use 1 Pink salt
  12. Get 3 young Lemon leaves
  13. Get as required Vegetables – Choice of yours (I have used Broccoli, baby corn, capsicum, carrot, beans and baby spinach)
  14. Provide 2 tablespoons Green curry paste
  15. Provide as per taste Salt
  16. Provide 1 tsp Sugar
  17. Get 1 tetra pack Coconut milk
  18. Get 2 tablespoons Oil
  19. Get 1 Onion
  20. Use 8 Basil leaves
  21. Provide 2 Red bird eye chillies (optional)

Steps to make Homemade Vegetarian Thai Green curry paste /Curry: :

  1. For Green curry paste :Slice ginger, galangal, onion, green chillies. Mine was home grown heirloom variety, which is less spicy. If your chilli is spicier, please remove inner seeds.
  2. Remove outer stiff cover from the lemon grass bulb. Then slice it and keep it ready.Put everything in the mixer jar and make a paste by adding very minimal water. Store this paste in an air tight bottle. This portion suffice for twice.
  3. How to make Curry: Chop veggies, dice onions and separate each layer and keep aside.Heat oil, add onion and fry for 2 minutes. Add chopped veggies and fry for a while.Add green curry paste, salt, sugar and fry until raw smell vanishes.
  4. Add water and boil, until veggies are half cooked. Add Coconut milk and give only one boil. - Garnish with basil and red tiny chillies and serve with small grain rice.

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Garlic Has Loads Of Health Benefits And We Will Explain A Few Of Them Here

Garlic can have many health benefits and for anyone that is trying to be healthier and reduce health risks, you are going to find that a steady diet of garlic can help. Something that may surprise you to discover is that garlic has been used for over 3000 years as an approach to combat certain diseases and illnesses. Even though most doctors will end up prescribing medication to to contend with certain ailments they are going to not dispute the reality that garlic can have amazing affects on many diseases and illnesses. In this post we are going to be looking at a few of the things that garlic can be used for along with a few of the health benefits connected with it.

For those who have high cholesterol you might also have high blood pressure and you’re going to discover that this will in addition be reduced by eating one clove of garlic a day. The ingredients in the garlic actually enlarges your blood vessels making the blood flow much more smoothly throughout your body, thereby lowering your high blood pressure levels. You should also understand that when your blood is flowing smoother you are going to also be lowering the risks of having a heart attack or stroke as a result of high blood pressure.

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While you can find garlic supplements in almost any store it will always be much better for you to crush your own garlic at home and eat it fresh.