Trying to find yummy food recipe? Why not try Kerala Coconut Chicken Curry recipe! Our site is devoted to gives you only the best Kerala Coconut Chicken Curry recipe, we also have wide variety of healthy tips and recipes to try. Learn how to cook Kerala Coconut Chicken Curry with us, we hope you enjoy your stay, thank you and good luck.
Kerala Coconut Chicken Curry Recipe
To make kerala coconut chicken curry you need 29 ingredients and 11 steps. Here is how you do it. Preptime: 21 Minutes Cooktime: 53 Minutes Serve: 2 Persons Nutrition: 112 calories.The ingredients needed to make kerala coconut chicken curry :
- Get 1/2 kg kg Chicken
- Provide To marinate
- Prepare 1/2 teaspoon Pepper
- You need to taste Salt
- Take 1 teaspoon Vinegar
- Provide 1 teaspoon Turmeric powder
- You need To grind
- Prepare 8-10 Pearl Onions
- You need 5-6 Garlic cloves
- Provide 1 inch Ginger
- You need 1/2 teaspoon Fennel Seeds
- You need for curry
- Use 1 cup Thick coconut milk
- Prepare 3 tbsp Coconut oil
- Prepare 2 small Onions chopped
- Use 8-10 Curry Leaves
- Get 3-4 Green Chillies slit
- You need 2 medium Tomatoes chopped
- Prepare to taste Salt
- Take 1/3 cup Water
- Use 1/2 teaspoon Turmeric
- Prepare 1 teaspoon Coriander powder
- Take 1/2 teaspoon Cumin powder
- Prepare 1 teaspoon Garam masala or chicken masala
- Provide 1 teaspoon Red chilli powder - adjust
- Provide For Seasoning
- Take 2 tbsp Coconut oil
- You need 4-5 pearl onions sliced
- Provide 6-7 Curry leaves
Instructions to make Kerala Coconut Chicken Curry :
- Marinate chicken with pepper turmeric vinegar and salt keep it aside for 1 hour
- Crush coarsely all the ingredients mentioned under grind section
- Heat oil in earthen vessel or heavy bottom pan. Add onion, green chillies and curry leaves. Stir fry until onions brown
- Add ground mixture, saute until raw aroma goes away
- Add spice powders and salt. Mix well for few seconds
- Add tomatoes and cook until tomatoes are tender and mushy
- Add chicken with 1/3 cup water. Mix well. Cover and cook until done stirring occasionally
- Cook on high heat until gravy thickens. Add coconut milk, stir well. Switch off and cover the vessel
- Heat oil in a small pan, add sliced pearl onions and curry leaves. Stir fry until onions are crispy
- Add seasoning to curry. Mix well. Cover and rest for 15-20 minutes to allow flavours to set in
- Serve with roti, appam, idiyappam, pulao
If you find this Kerala Coconut Chicken Curry recipe valuable please share it to your friends or family, thank you and good luck. Before you go, you can also check interesting healthy tips bellow.
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