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Eggplant and potato curry
Eggplant and potato curry

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Eggplant and potato curry Recipe

You can have eggplant and potato curry using 10 ingredients and 5 steps. Here is how you cook that. Preptime: 19 Minutes Cooktime: 50 Minutes Serve: 4 Persons Nutrition: 251 calories.

The ingredients needed to make eggplant and potato curry :

  1. Prepare 500 gm Eggplants
  2. Prepare 4 Potatoes
  3. Use 3 Tomatoes
  4. Prepare 1 pinch Asafoetida (hing)
  5. Take pinch Methi danaa
  6. Take 1 tsp each Ginger and garlic paste
  7. Get 4-5 Green chillies
  8. You need 1 tsp Turmeric powder
  9. Get to taste Salt
  10. Use as needed Oil for cooking

Instructions to make Eggplant and potato curry :

  1. Heat oil in a pressure cooker add hing and methi
  2. Add eggplants,salt turmeric powder,ginger garlic paste,green chillies chopped, chopped tomatoes,then cook till 1 whistle.
  3. After pressure is released from cooker cook till oil is separated
  4. Add dice cut potatoes cook again for 1 whistle.
  5. Garnish with chopped fresh coriander leaves

If you find this Eggplant and potato curry recipe useful please share it to your close friends or family, thank you and good luck. Before you go, you can also check interesting healthy tips bellow.

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