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Dahi Kanji
Dahi Kanji

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Dahi Kanji Recipe

To make dahi kanji you need 12 ingredients and 3 steps. Here is how you cook that. Preptime: 17 Minutes Cooktime: 58 Minutes Serve: 4 Persons Nutrition: 194 calories.

The ingredients needed to make dahi kanji :

  1. Use 1 bowl chopped Vegetable
  2. Provide 1 cup dahi for kanji
  3. Prepare 8 small garlic cloves crushed
  4. Prepare 2 green chilli chopped
  5. Provide 10 curry leaves
  6. Use 1/3 tsp hing (asafoetida)powder
  7. Take 1/2 tsp panch phutan
  8. You need 1/2 tsp coriander powder
  9. Prepare 1/3 tsp cumin powder
  10. You need To taste Salt
  11. Prepare 1/2 tsp sugar
  12. Get 1 tbsp mustard oil to cook

Steps to make Dahi Kanji :

  1. Boil the veggies with water,salt and turmeric powder. Mix cumin and coriander powder with dahi kanji. - - Mix both boiled veggies and dahi kanji and cook on low flame.
  2. Heat oil in a tadka pan. Add and crackle panch phutan. Add hing ana saute on low flame. Than add curry leaves, chopped chilli and crushed garlic and cook till rawness of garlic is gone.
  3. Mix this tadka with kanji with veggies. Bring one boil and cover. Adjust salt and sugar. - Serve with steamed rice. - Thanks

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