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Coconut Vegetable Curry
Coconut Vegetable Curry

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Coconut Vegetable Curry Recipe

You can have coconut vegetable curry using 12 ingredients and 3 steps. Here is how you cook that. Preptime: 39 Minutes Cooktime: 54 Minutes Serve: 4 Persons Nutrition: 154 calories.

The ingredients needed to make coconut vegetable curry :

  1. Take 1 can Light Coconut Milk
  2. You need 1 1/2 tsp Curry powder
  3. Use 2 tsp Chili paste
  4. Use 1 pinch Brown sugar
  5. Use 1/4 cup Soy sauce
  6. Take 1 tsp Minced ginger
  7. Prepare 1 Yellow zucchini squash
  8. Provide 1 Green zucchini
  9. You need 1 Red pepper
  10. Take 1 Green pepper
  11. Use 1 lb Firm tofu
  12. You need 4 bunch Green onion

Instructions to make Coconut Vegetable Curry :

  1. Dice vegetables and tofu into cubes.
  2. Combine coconut milk, curry powder, chili paste, brown sugar, and ginger in large skillet. Bring to a boil.
  3. Add vegetables and tofu to sauce. Allow to cook for 15 minutes or until ready.

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