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Red Lentil Turnip Curry (Rice Cooker Version) RecipeTo make red lentil turnip curry (rice cooker version) you need 8 ingredients and 4 steps. Here is how you achieve that. Preptime: 30 Minutes Cooktime: 39 Minutes Serve: 3 Persons Nutrition: 256 calories.
The ingredients needed to make red lentil turnip curry (rice cooker version) :
- Get 3 large turnips
- You need 1/2 cup red lentils
- Prepare 1 cup dashi broth (or vegetable broth)
- Provide 2 tsp curry powder
- Prepare 1 cup mushrooms (any type)
- Provide 1 cup roughly chopped Bok choy/spinach
- Get Parsley
- Prepare Lemon slices (Optional)
Steps to make Red Lentil Turnip Curry (Rice Cooker Version) :
- Peel, Dice and chop turnips
- Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
- 10 mins before cooking ends, stir in chopped parsley and Bok choy.
- We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!
If you find this Red Lentil Turnip Curry (Rice Cooker Version) recipe helpful please share it to your friends or family, thank you and good luck. Before you go, you can also check interesting healthy tips bellow.
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