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Beef & Garlic Chives Curry Gyoza
Beef & Garlic Chives Curry Gyoza

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Beef & Garlic Chives Curry Gyoza Recipe

To cook beef & garlic chives curry gyoza you only need 13 ingredients and 4 steps. Here is how you achieve it. Preptime: 24 Minutes Cooktime: 42 Minutes Serve: 3 Persons Nutrition: 122 calories.

The ingredients needed to cook beef & garlic chives curry gyoza :

  1. Use 500 g Beef Mince
  2. Take 120 g Garlic Chives (‘Nira’) *OR as much as you like
  3. Use 1/2 Onion *very finely chopped
  4. You need 1 clove Garlic *grated
  5. Use 1 small piece Ginger *grated
  6. Prepare 1/4 teaspoon Salt
  7. Get 2 teaspoons Curry Powder OR as required
  8. Provide 1 teaspoon Sugar
  9. Take 1 tablespoon Sake OR Mirin
  10. Get 1 tablespoon Soy Sauce
  11. Prepare 50 sheets Gyoza Skins
  12. You need Oil
  13. Provide Water

Instructions to make Beef & Garlic Chives Curry Gyoza :

  1. Combine Beef Mince, Garlic Chives, Onion, grated Ginger and Garlic and seasoning ingredients, mix very well until it gets pasty texture.
  2. Put some of the filling onto a Gyoza Skin, moisten the edge of the skin with water, fold the edge about 5 times and close.
  3. Heat 1 tablespoon Oil in a frying pan (non-stick recommended) over medium high heat, arrange Gyoza. Add 1/2 cup water, cover to allow Gyoza to steam until the water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
  4. Serve with your favourite dipping sauce or without dipping sauce as it is seasoned quite strongly.

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