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Restaurant Style Eggs Curry
Restaurant Style Eggs Curry

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Restaurant Style Eggs Curry Recipe

To cook restaurant style eggs curry you only need 17 ingredients and 8 steps. Here is how you achieve it. Preptime: 30 Minutes Cooktime: 54 Minutes Serve: 3 Persons Nutrition: 134 calories.

The ingredients needed to prepare restaurant style eggs curry :

  1. You need 3 Boiled eggs
  2. You need 6-7 tbsp sesame seed
  3. Use 1 bowl grater dry Coconut
  4. You need 1 tbsp poppy seeds(Khaskhas)
  5. Provide as needed Oil
  6. Provide 1 chopped onion
  7. Get 1 chopped tomato
  8. You need leaves chopped Coriander
  9. Prepare 2-3 tbsp red chutney
  10. Provide 3-4 tbsp magajbij
  11. Provide 5-6 cashew nuts
  12. Get 1 small piece of Ginger
  13. Provide 6-7 garlic cloves
  14. Provide as needed Hot water
  15. Use 2 tbsp egg curry masala
  16. You need 1 tbsp garam masala
  17. Take to taste salt

Steps to make Restaurant Style Eggs Curry :

  1. Firstly ON the flame and roast sesame seeds properly on low flame, - We need to roast it until colour get change to brownish.
  2. Then we need to roast poppy seeds on OFF flame. - We need to roast it on OFF flame becasue poppy seeds will roast very quickly.
  3. Then we need to take kadai and add 1-2 tbsp oil in kadai. - then add grater dry coconut & roast it properly on low flame. - We need to roast it until it's colour get change to brownish. After roast take it out in dish.
  4. Then we need to add 2-3 tbsp oil, chopped onion, chopped tomato and roast it properly on low flame.
  5. Then we need to add all roasted ingradients in mixture and wait for 5 min to get it cool, Then add magajbeej, cashew-nuts, garlic & ginger, - Add some coriander, water and then grind it properly with grinder.
  6. Add some water on low flame.Use only hot water,Take large wok then add 5-6 tbsp oil,wait till oil get hot.OFF the flame then add the - 3 tbsp red chutney,add chopped coriander.
  7. Then ON the flame and add grinded mixer then mix it well on low flame. - then we need to add required hot water slowly and 2 tbsp egg-curry masala. - then we need to add 1 tbsp garam masala and taste to salt & keep 8-10 min on low flame.
  8. Finally we need to add eggs into curry & keep it for 5 minutes on low flame. - - Now Our Restaurant Style Eggs Curry Is Ready To Serve!!! - - Thanks & Regards, - Supriya's Kitchen

If you find this Restaurant Style Eggs Curry recipe useful please share it to your close friends or family, thank you and good luck. Before you go, you can also check interesting healthy tips bellow.

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