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Thai Curry with Indian Ingredients
Thai Curry with Indian Ingredients

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Thai Curry with Indian Ingredients Recipe

To cook thai curry with indian ingredients you need 18 ingredients and 4 steps. Here is how you achieve that. Preptime: 13 Minutes Cooktime: 33 Minutes Serve: 1 Persons Nutrition: 151 calories.

The ingredients needed to prepare thai curry with indian ingredients :

  1. Provide For red curry paste
  2. Take 1 bowl red chillies prefer less spicy
  3. You need 1 inch ginger
  4. Provide 1 tomato
  5. Use 1 garlic
  6. Get 1 whole stem of gavti chai
  7. Provide 2 branches coriander
  8. Get 1 tbsp coriander seeds
  9. Take 1 small onion
  10. Use For curry
  11. Prepare 200 gm chicken
  12. You need 1 tsp pepper
  13. Get 1 bowl vegetables
  14. Use 200 ml coconut milk or cream
  15. You need 1 tbsp sugar
  16. You need 1 tbsp coconut powder
  17. You need Pinch salt
  18. You need 1 tsp oil

Steps to make Thai Curry with Indian Ingredients :

  1. Start with soaking. First remove all seeds from red chilli, then soak it and warm to hot water. Even add coriander seeds and onion in it.
  2. Now secondly roast tomato directly on open flame. Roast it till its skin become charcoal black. Then directly put it in cold water. Immediately remove it and peeled of skin.
  3. Now strain chillis and coriander seeds and put it in mixer. Add all ingredients in it and make fine paste of it. Make sure you remove all water before making puree.
  4. Now heat oil and stir fry vegetables and chicken. Add some pepper in it. Now add above paste in it. Mix it with vegetables. Then add coconut milk. Add tbsp of sugar and salt as per taste. And boil it till it get nice orangish red colour. Addcoconut powder to make gravy thick. Serve it with hot steamy rice

If you find this Thai Curry with Indian Ingredients recipe valuable please share it to your friends or family, thank you and good luck. Before you go, you can also check interesting healthy tips bellow.


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