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PRAWN  MALAI  CURRY  RECIPE
PRAWN  MALAI  CURRY  RECIPE

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PRAWN  MALAI  CURRY  RECIPE Recipe

To make prawn  malai  curry  recipe you only need 21 ingredients and 8 steps. Here is how you achieve that. Preptime: 13 Minutes Cooktime: 50 Minutes Serve: 3 Persons Nutrition: 221 calories.

The ingredients needed to prepare prawn  malai  curry  recipe :

  1. You need 1 kg prawns
  2. Provide 1 onion chopped
  3. Provide 1 tomato chopped
  4. You need 1/2 tsp turmeric powder
  5. You need as needed Red chilli powder
  6. You need 1 tbsp Garam masala
  7. Take 1 tbsp cumin powder
  8. Prepare 1 cup coconut milk
  9. Get Fresh Coriander leaves for garnishing
  10. Provide 1 cloves
  11. Provide 1 cinnamon stick
  12. Provide 4 Green cardamom
  13. Prepare for tempering
  14. You need For gravy (Blend it and make a fine paste)
  15. Take 1 " ginger
  16. Get 1 onion chopped
  17. Provide 1 tomato chopped
  18. Provide 2 Green chilli
  19. Provide 4 garlic cloves
  20. Get To taste Salt
  21. Provide As required Oil for frying

Steps to make PRAWN  MALAI  CURRY  RECIPE :

  1. First wash the prawns 4 to 5 times with turmeric powder and salt. Once it is done. Marinate the prawns with turmeric powder,salt and red chilli powder. Keep aside for few minutes
  2. Mean while. Heat the Kadai. Add oil. Once the oil is hot. Fry the prawns for few minutes. Don't over cook the prawns. Otherwise it will become hard.
  3. In the same kadai. Add oil. Once the oil is hot. Add cardamom, cloves and cinnamon stick. Let it crackle for few minutes. Then add chopped onion. Fry till it become light brown in colour.
  4. Once it is done. Add turmeric powder, Red chilli powder, cumin powder, salt and the grind paste. Mix………….. well.
  5. Add little water. So that the raw smell of masala goes off. Then add fry prawns. Cover and cook for 2 minutes.
  6. Once it is done Take out the lid. Add coconut milk. Mix……..well.
  7. Cover and cook till the prawns become tender and the oil separates from the surface. Once it is done.
  8. Transfer to a beautiful bowl. Garnish with fresh coriander leaves. Ready to serve with hot….. Steam Rice.

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