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Thai Red Curry Noodle Soup
Thai Red Curry Noodle Soup

Before you jump to Thai Red Curry Noodle Soup recipe, you may want to read this short interesting

Thai Red Curry Noodle Soup Recipe

To cook thai red curry noodle soup you only need 15 ingredients and 8 steps. Here is how you do that. Preptime: 14 Minutes Cooktime: 58 Minutes Serve: 1 Persons Nutrition: 112 calories.

The ingredients needed to make thai red curry noodle soup :

  1. You need 1 Tbs olive oil
  2. You need 1.5 pounds boneless, skinless chicken, cut to bite-sized pieces
  3. Use to taste Salt and pepper,
  4. Use 3 garlic cloves, minced
  5. Use 1/4 red bell pepper, diced
  6. You need 1/4 onion diced
  7. Prepare 3 Tbs red curry paste
  8. Use 6 cups chicken broth
  9. Provide 1 can lite coconut milk
  10. Provide 1 (14 ounce) package of rice noodles
  11. Use 1 Tbs fish sauce
  12. Prepare 2 tsp brown sugar
  13. Use 1 bunch green onions
  14. Get 1 bunch cilantro
  15. Get 1/2 lime squeezed juice

Instructions to make Thai Red Curry Noodle Soup :

  1. Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside.
  2. Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes.
  3. Stir in curry paste, about 1 minute.
  4. Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot.
  5. Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes.
  6. Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes.
  7. Remove from heat; stir in green onions, cilantro, and lime juice.
  8. Walla!!! It's ready to be served!!!

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