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Thai Red Curry Noodle Soup RecipeTo cook thai red curry noodle soup you only need 15 ingredients and 8 steps. Here is how you do that. Preptime: 14 Minutes Cooktime: 58 Minutes Serve: 1 Persons Nutrition: 112 calories.
The ingredients needed to make thai red curry noodle soup :
- You need 1 Tbs olive oil
- You need 1.5 pounds boneless, skinless chicken, cut to bite-sized pieces
- Use to taste Salt and pepper,
- Use 3 garlic cloves, minced
- Use 1/4 red bell pepper, diced
- You need 1/4 onion diced
- Prepare 3 Tbs red curry paste
- Use 6 cups chicken broth
- Provide 1 can lite coconut milk
- Provide 1 (14 ounce) package of rice noodles
- Use 1 Tbs fish sauce
- Prepare 2 tsp brown sugar
- Use 1 bunch green onions
- Get 1 bunch cilantro
- Get 1/2 lime squeezed juice
Instructions to make Thai Red Curry Noodle Soup :
- Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside.
- Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes.
- Stir in curry paste, about 1 minute.
- Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot.
- Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes.
- Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes.
- Remove from heat; stir in green onions, cilantro, and lime juice.
- Walla!!! It's ready to be served!!!
If you find this Thai Red Curry Noodle Soup recipe useful please share it to your good friends or family, thank you and good luck. Before you go, you can also check interesting healthy tips bellow.
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