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Aloo matar curry recipe RecipeYou can cook aloo matar curry recipe using 11 ingredients and 6 steps. Here is how you achieve it. Preptime: 28 Minutes Cooktime: 43 Minutes Serve: 1 Persons Nutrition: 188 calories.
The ingredients needed to cook aloo matar curry recipe :
- Use 3 cups fresh green peas
- Take 2 medium potatoes
- Prepare 1 cup tomato puree
- Get 1 tbsp gingar paste
- You need 1 tbsp garlic paste
- Use 1 tbsp cumin seeds
- Use 2 tbsp red chilli powder
- Prepare 2 tbsp coriander powder
- You need 2 tbsp Oil
- You need to taste Salt
- Use as required Coriander leaves, for garnishing
Steps to make Aloo matar curry recipe :
- Peel and wash the potatoes, cut them into 1/2-inch pieces. Heat 2 tbsp oil in a pan and add cumin seeds.
- Add onion paste fry for 2 minutes.Add tomatoes, mix well, and stir on low medium flame.
- Add ginger-garlic paste, mix well and stir until the cook. Add all masala red chilli powder, turmeric powder, coriander powder mix well, stir cook for a minute.
- Add green peas, mix well stir 2 minutes, add chopped potatoes, and salt stir and cook for 2-3 minutes.
- Add 3/4 cup water and mix well, if the curry has more gravy or looks Water. Cook it for more minutes or until you get the desired.
- Consistency of gravy. Garnish it with coriander leaves. Aloo matar curry is ready for serving.
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