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Aloo matar curry recipe
Aloo matar curry recipe

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Aloo matar curry recipe Recipe

You can cook aloo matar curry recipe using 11 ingredients and 6 steps. Here is how you achieve it. Preptime: 28 Minutes Cooktime: 43 Minutes Serve: 1 Persons Nutrition: 188 calories.

The ingredients needed to cook aloo matar curry recipe :

  1. Use 3 cups fresh green peas
  2. Take 2 medium potatoes
  3. Prepare 1 cup tomato puree
  4. Get 1 tbsp gingar paste
  5. You need 1 tbsp garlic paste
  6. Use 1 tbsp cumin seeds
  7. Use 2 tbsp red chilli powder
  8. Prepare 2 tbsp coriander powder
  9. You need 2 tbsp Oil
  10. You need to taste Salt
  11. Use as required Coriander leaves, for garnishing

Steps to make Aloo matar curry recipe :

  1. Peel and wash the potatoes, cut them into 1/2-inch pieces. Heat 2 tbsp oil in a pan and add cumin seeds.
  2. Add onion paste fry for 2 minutes.Add tomatoes, mix well, and stir on low medium flame.
  3. Add ginger-garlic paste, mix well and stir until the cook. Add all masala red chilli powder, turmeric powder, coriander powder mix well, stir cook for a minute.
  4. Add green peas, mix well stir 2 minutes, add chopped potatoes, and salt stir and cook for 2-3 minutes.
  5. Add 3/4 cup water and mix well, if the curry has more gravy or looks Water. Cook it for more minutes or until you get the desired.
  6. Consistency of gravy. Garnish it with coriander leaves. Aloo matar curry is ready for serving.

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